Sweet and dry.
I would like to dispel the perception that there
is something inherently wrong with sweet wines, or with the tastes of
people who like them. There are sweet Rieslings from Germany that are
generally agreed to be some of the finest wines in the world. There are
moelleux Vouvrays from the Loire Valley in France that can age for
decades, developing absolutely stunning elegance and complexity, all the
while staying amazingly youthful. I had an Italian Vin Santo over the
holidays that was so good I wanted to get out of my seat and hop up and
down while clapping my hands like a child.
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