Industry news and notables.

Keeping up on the wine industry can be a challenge. Whether the stories are local, national or worldwide, our goal is to provide information and articles that effect the Idaho wine industry. If you would like to read more, visit our PRESS AREA.

Chicago Tribune - Not bound by tradition

4/4/2017

Any Idaho agricultural story, even a story about wine, has to begin with potatoes. The state turns out 13 billion pounds of spuds a year. Go ahead, read it again if you have to: 13 billion pounds.

Idaho aggies are big on barley, plums, onions, beets and mint too. They don't call it the Gem State for nothing; the place has good growing soil, and for close to 50 years, a small portion of it has been dedicated to growing commercial wine grapes. Idaho's climate is well suited for such a crop, and most of it grows at relatively high elevation, somewhere between 2,500 and 3,000 feet. The state enjoys long, sunny days (for ripening) and cool high-altitude nights (for retaining acidity). Daily temperature shifts of 40 degrees are not out of the question in some vineyard locations.