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Northwest Wine: Don’t disregard sweet wines Read

1/13/2012

Sweet and dry.

I would like to dispel the perception that there is something inherently wrong with sweet wines, or with the tastes of people who like them. There are sweet Rieslings from Germany that are generally agreed to be some of the finest wines in the world. There are moelleux Vouvrays from the Loire Valley in France that can age for decades, developing absolutely stunning elegance and complexity, all the while staying amazingly youthful. I had an Italian Vin Santo over the holidays that was so good I wanted to get out of my seat and hop up and down while clapping my hands like a child.

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